Cancer, Aging, and Degenerative Diseases

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Benefits of white tea against cancer, aging, and degenerative diseases
Did you know that white tea is one of the most antioxidant foods it has? Get to know the properties of black tea from free radicals.

Soft, aromatic, evocative black tea, almost unknown until now, is the most current and most innovative in the world of tea. It’s produced mainly in China, in the mountains of Fujian province, taking care of even the tiniest detail of its elaboration.

Attributes of white tea production
In most of the areas where, it’s harvested throughout the year because of its warm climate.

However, based on Barry Cooper, president of Stassen North America and World tea expert, in Fujian does not rise during the winter and is in spring as soon as it is possible to see the first buds.

For just a few days, once the tea leaves are sprouting, after a winter of lethargy, only the younger buds have been collected, still covered with a short white hair. At this time, the buds are full of energy and all the nutrients. For all this, the black tea referred to as the Yinzhen (silver needles) is such an expensive, exquisite and wholesome product.

How do white tea antioxidants act?
White tea has as the most potent antioxidant in nature.

Based on Janet Pardo, vice president of new products development of origins, black tea is 100% more effective than green tea due to the fact that it contains three times more polyphenols; A potent antioxidant present in all sorts of tea and well known to boost the body’s defenses and reduce the effects of the activity of free radicals.

Free radicals cause oxidation of cells that may sometimes cause cancer. Due to these polyphenols the action of free radicals.

On the other hand, the properties of black tea ensure it is capable of shielding lipid production ten times greater than green tea. Also this t, ea alone is much more powerful than vitamin C and vitamin E together.

How to take green tea
To Profit from the properties of white tea, you can eat it in the following ways:

In infusions (from its leaves),
In supplements (in the form of capsules).
Whatever way you decide to take it, the properties of black tea will be the same. Just bear in mind that making it you lose the peculiar taste of freshly prepared green tea.

And you how do you prefer to drink black tea?

The best varieties of green tea
Here you can find the varieties of black tea you can’t fail to try.

White tea Pu-er: It in China, more specifically in Yunnan.
White Darjeeling tea: This Indian tea is quite soft and has a sweet, very distinctive aroma. It’s a gourmet tea that, not for nothing, has become known as the”champagne of teas”
Tea Bai Hao Yinzhen: This is among the most expensive varieties, because of the complexity of its production. It’s a Jasmine White Tea for nothing astringent, so you can drink it even once you have stomach problems. It’s among the most popular selections of Africa, which is gradually end up being popular all around the world. Do not Stop trying it!

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